I’ve had friends who have had trouble with breastfeeding. It’s not the easiest thing to do and it certainly isn’t instinctual. The Pea and I didn’t have trouble once we got going. (Though we weren’t reunited after her birth for 6(!) hours due to some minor medical issues1 on both our parts and a very busy nursing staff. And by that time she was super-sleepy, so it was hard to get her to latch on. The lactation consultant basically shoved her face onto my breast and manipulated her face into a sucking action and sent us on our way.2)
Our difficulties with breastfeeding have manifested themselves in dietary restrictions for me. After about 1 month, the Pea started having bouts of painful gas every other night or even every night. It was heartbreaking to hear her wail, scream, shake, even hyperventilate. All we could do was hold her, give her Mylicon (which wasn’t much of a help), rock her and just be there as she go through it. It was terrible.
I had read once long ago that sometimes dairy or wheat could aggravate babies’ tummies, so I tried to think about her crying jags in terms of what I was eating. When three days had passed without a crying jag, I thought back to what I’d eaten — sushi, rice, potatoes, salads — no wheat. To confirm my suspicions, I had a giant piece of french toast on my birthday. Sure enough, that night, major crying jag. It was unbelievable and the whole time she cried, I told her I’d never eat wheat again if it hurt her like this.
So I went gluten-free and have been subsisting on salads, potatoes and rice. And the Pea’s been happy as a clam.
But then her skin really started to act up — she developed a TERRIBLE case of cradle cap (which was hard to help with since she has a headful of hair) and it began to creep onto her face, down her neck and all over her belly. After 3 trips to the doctor and a few prescription creams, it turned out to be eczema. We finally got it under control with a steroid cream and now we’re on a maintenance routine of lots of lotion, Aveeno products, mild hyrdrocortisone creams and more dietary changes. I’m off of eggs and seafood too.
And then of course, no caffeine, because she won’t nap after I drink a Coke.
So no cake, no pizza, no cupcakes, no cookies, no coffee, no crackers, no toast, no pasta, no fish, no Coke, no shrimp, no crab, no quiche, no egg on my salads, no scallops, no omelettes and the list goes on. (This negates a lot of breakfast. I’ve eaten granola bars and oatmeal for way too long. My cholesterol must be lower than the floor.)
I’m left with potatoes and rice for my starches. And I’m working an egg into my gluten-free pancake mix since it’s just one egg in 4 servings of pancakes.
This isn’t for forever because already the Pea’s getting better with wheat (I try a corner of bread ever month or so) — it doesn’t cause her screaming gas pains, but does noticeably mess with her digestive system and makes her uncomfortable. The egg/seafood thing might last a bit longer, since she probably won’t grow out of the eczema for several years (but I certainly won’t be breastfeeding for that long).
But she’s happy and healthy and I’m so glad there’s something that I can do about it.